Privy 5 Overview

If you think transforming the image of the Eiffel Tower into a giraffe is amazingly creative, be prepared to be transformed from an ordinary diner to a JiRaffe devotee. JiRaffe offers top level French infused Californian cuisine from one of the most talented and well-known chefs in Southern California, Chef Rapheal Lunetta. This split-level modern day bistro has an quaint elegance. The French inspired paintings add a sophisticated charm to the overall ambiance. Known for its fresh farmer’s market ingredients and innovative dishes, the consistently amazing menu is praised by food critics, loved by regulars and has altered the standard of first timers. Who would forget the juicy goodness of their roasted New Zealand lamb rack with yellow fin potato samosa and vegetable moussaka in thyme jus and the almond crusted rainbow trout served with sweet corn, capers and roasted peppers in lemon-butter sauce? Compliments to the Chef!