Based in: New York
Last Education: International Culinary Center (Formerly French Culinary Institute)
It takes hard work to run an empire. And Jason Wang has a large one, at that. He’s the CEO and President of Xi’an Famous Foods, a New York City Chinese fast-food chain that currently has 11 locations - and expanding - in Manhattan, Queens and Brooklyn. Xi’an Famous Foods has quickly become iconic for its fast, hip, and inexpensive Xi’an fare, with its famed lamb burger starting at just $3.50!
One of those locations is Biang!, an upscale version of the Xi’an brand, named after the sound the noodles make when the dough is slapped against the counter. Just this year, Biang! became a no-tipping establishment, instead giving its employees a wage increase and 15% of the revenue share.
In 2017, Xi’an Famous Foods will have a coveted spot in the upcoming Bourdain Market, a mega food hall by Anthony Bourdain, opening on Pier 57 in Manhattan, fashioned after Singapore’s famed hawker centres.