Japanese Ice Balls In Your Scotch, Sir?
- FOOD+DRINK
- by Privy Editor
- 10/31/2011
“Scotch on the rocks”. “To be, or not to be”. Both of these iconic phrases are deeply ingrained in our everyday lexicon, yet when combined within the proximity of tradition, the soapbox will surely be brought to the fore in many a bar or tavern, where toasting the old pastimes is just as important as the manner of one choosing how to savor the fine qualities of Scotch, along with maintaining socially acceptable etiquette in the process.
