Categories: Restaurants

Neighborhood: Midtown

2 E 55th St

The St. Regis Hotel

New York CityNY

United States

(212) 710-2277

Privy 5 Overview

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Named for the Adour River which flows near the chef's hometown - Adour Alain Ducasse is evidence to the great chef's return. It is fashionably wine-centric in rather a grand venue housed in the St. Regis Hotel. Designer David Rockwell calls the interior “wine-inspired" in a back-to-basic theme, decorated mostly by well-stocked wine coolers, suitably framed with wrought-silver grape vines. The chef's intention is to let the food speak for itself, which the slow cooked halibut, pork loin and duck breast au sautoir all do with savoir faire. A foie gras ravioli makes for a memorable hors d'oeuvre, then end it all in opulence with a Contemporary Exotic Vacherin. This new Ducasse hot spot also offers a limited bar menu in deference to local NYC tastes.


Price Range: Not Sure

Attire: Not Sure

Takes Reservations: Not Sure

Parking: Not Sure

Takeout: Not Sure

Delivers: Not Sure

Accept Credit Cards: Not Sure

Good For Groups: Not Sure

Good For Kids: Not Sure

Waiter Service: Not Sure

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