Adour
Categories: Restaurants
Neighborhood: Midtown
2 E 55th St The St. Regis Hotel
New York NY
United States
Privy 5 Overview
Named for the Adour River which flows near the chef's hometown - Adour Alain Ducasse is evidence to the great chef's return. It is fashionably wine-centric in rather a grand venue housed in the St. Regis Hotel. Designer David Rockwell calls the interior “wine-inspired" in a back-to-basic theme, decorated mostly by well-stocked wine coolers, suitably framed with wrought-silver grape vines. The chef's intention is to let the food speak for itself, which the slow cooked halibut, pork loin and duck breast au sautoir all do with savoir faire. A foie gras ravioli makes for a memorable hors d'oeuvre, then end it all in opulence with a Contemporary Exotic Vacherin. This new Ducasse hot spot also offers a limited bar menu in deference to local NYC tastes.
CUISINE: French
Price Range: Not Sure
Attire: Not Sure
Takes Reservations: Not Sure
Parking: Not Sure
Takeout: Not Sure
Accept Credit Cards: Not Sure
Good For Groups: Not Sure
Delivers: No
Good For Kids: Not Sure
Waiter Service: Not Sure
