Categories: Restaurants

80 Columbus Circle

Mandarin Oriental Hotel

New York CityNY10023

United States

Privy 5 Overview

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Of course it has a view, it is on the 35th floor; although it is rare that hotel restaurants change for the better, they are not all situated in the Mandarin Oriental – Asiate is! The most exciting new chef in the city - Nori Sugie shoots for the moon with star-studded talent and pioneering Asian-fusion cuisine. And in any case don't come for the view, come to chew your way through this chef's menu of wide-eyed surprises. Get this, Caesar- salad soup (sublime), shrewdly served scallops on a bed of celeriac purée, made smoky by truffles, clams with coconut and lemongrass, foie gras married with venison, lobster en cocotte, prawn in pasta with brandied shellfish sauce, roasted rib-eye côte de boeuf, pressed suckling pig, Peking-duck broth, pig-cheek confit, miso-glazed cod, and if that isn't enough for dessert there is the passion fruit mango soufflé with sticky rice ice-cream.

CUISINE: Asian Fusion/Pan-Asian

MEALS: Breakfast,Lunch,Dinner


Mon-Fri 7:00 a.m-10:00 p.m

Sat 7:00 a.m-11:00 p.m

Sun 7:00 a.m-9:00 p.m

Price Range: Over $60

Attire: Dressy

Takes Reservations: Yes

Parking: Garage

Takeout: No

Delivers: No

Accept Credit Cards: Yes

Good For Groups: Yes

Good For Kids: No

Waiter Service: Yes

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