Categories: Restaurants

60 East 65th Street

New York CityNY10065

United States

Privy 5 Overview

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This notable restaurant's Michelin starred owner/chef, Daniel Boulud (he has three), has made a name in New York. As the old song goes, "if you can make it there, you'll make it anywhere", and he does, with World Class restaurants in many World Class cities. The overstated opulence of Daniel d├ęcor, may rival Zeffirelli at the Met for magnificence; it has received more face-lifts than Dr. Pat Wexler's patients! But the food never fails to deliver; this is what we are here for - to eat! The Paupiette of sea bass in crusty potato shell is seasonal; order it if you can. If not, a prix-fixe three course dinner still fits the bill in anyone's books. A Coconut Vacherin echo's this chefs' soulful yet contemporary style and has got to be the dessert order of the day, any day.


FEATURES: Business Dining, Private Room Available, Prix Fixe Menu, Romantic

MEALS: Dinner


Mon-Sat 5:30 p.m-11:00 p.m

Price Range: Over $60

Attire: Not Sure

Takes Reservations: Yes

Parking: Street

Takeout: No

Delivers: No

Accept Credit Cards: Not Sure

Good For Groups: Yes

Good For Kids: No

Waiter Service: Yes

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