
-
Neighborhood
- Chinatown
- Columbus Circle
- East 40s
- East Village
- Gramercy/Flatiron
- Greenwich Village
- Lower East Side
- Meatpacking District
- Midtown
- Murray Hill
- SoHo
- Tribeca
- Union Square
- West 60s
- West Village
-
By Cuisine
- Afternoon Tea
- American Comfort Food
- Asian Fusion/Contemporary
- Barbecue
- Brunch
- Business Lunch
- Chinese Breakfast
- Chinese Cantonese
- Chinese Dim Sum
- Chinese Dumplings
- Chinese Noodles
- Chinese Shanghainese
- Chinese Sichuan
- Delis
- Dessert/Bakeries
- French
- Greek/Mediterranean
- Hot Pot
- Indian
- Italian
- Italian Pizza
- Japanese
- Japanese Bar Food
- Japanese Noodles
- Japanese Sushi
- Korean
- Korean BBQ
- Mexican/Latin
- Midnight Snack
- New/American
- Romantic Restaurants
- Seafood
- Steakhouses
- Taiwanese
- Thai
- Vegan/Vegetarian
- Vietnamese
- Vietnamese Banh Mi
- Vietnamese Pho
-
By Privy Member
- Adrian Hong
- Alice Wu
- Amanda Shi-Werts
-
Archie Kao
-
Arthur Chi'en
-
B.D. Wong
- Caryl Chinn
-
Daniel Wu
- Danielle Chang
-
David Henry Hwang
- Eric Rhee
-
Flowsik
- Ida Liu
- Jennifer Yen
- Jenny Lee
- Jin
-
Kelly Hu
- Kim Phan
- Liliana Chen
-
Lisa Ling (East)
-
Lisa Ling (West)
-
Lynn Chen
- Maria Tiu
-
Marja Vongerichten
-
Michelle Park
- Natalie Louie
- Patrick Chun
- Peter Kang
-
Smith Cho
- Stella O
- Suk Park
-
Vivienne Tam
Privy 5 New York French
The french sure know how to cook. Numerous restaurants in the city specialize in french cuisine with chefs as famous as the celebrities that frequent their restaurants. But if you want the best you come to these five french restaurants.
Put your two cents in on this Privy 5 List. Faves? Anything you want to add?
-
Categories: Restaurants
Neighborhood: West 60s
Cuisine: French
1 Central Park West Trump Int'l Hotel New York NY 10023(212) 299-3900
Everything Jean Georges (Michelin) touches is a critics' pick, so is his Central Park West restaurant. Featuring a notable chef, a notable wine list and a romantic ambiance, there is nothing in this restaurant which fails to inspire awe. My philistine tastes do not extend to sweetbreads en cocotte with ginger and licorice however. I may have enjoyed one or two oral encounters in my lifetime, but I ... read more > -
Categories: Restaurants
Neighborhood: Midtown
Cuisine: French
57 East 57th Street Four Seasons Hotel New York City NY 10022+1 212 350 6658 / +1 212 758 5700
If you've even been curious to see and taste what Molecular Gastronomy comprises of head into the realms of French, Japanese, and myriad of cuisines at L'Atlelier de Joel Robucon at the Four Seasons. In NYC, this is the fourth of these global trotting establishments. The name L'Atlelier means "workshop", the chef is obviously Joel Robucon, the concept is attractive and artful, Japanese small plate ... read more > -
Categories: Restaurants
Neighborhood: East 70s
Cuisine: French
20 East 76th Street New York City NY 10021+1 212 772 2600
This fine dining establishment recently underwent a few nips and tucks although the changes are so discrete so as to not be immediately apparent. Do however make a reservation, as new chef Gavin Kaysen is being put through his paces by Daniel Boulud's public. Take a detour to foreign kitchens under these masterful influences and dignified constancy. Bluefin tuna, inspired by Brittany, roasted duck ... read more > -
Categories: Restaurants
Neighborhood: East 60s / Upper East Side
Cuisine: French
60 East 65th Street New York City NY 10065+1 212 288 0033
This notable restaurant's Michelin starred owner/chef, Daniel Boulud (he has three), has made a name in New York. As the old song goes, "if you can make it there, you'll make it anywhere", and he does, with World Class restaurants in many World Class cities. The overstated opulence of Daniel décor, may rival Zeffirelli at the Met for magnificence; it has received more face-lifts than Dr. Pat Wexle ... read more > -
Categories: Restaurants
Neighborhood: West 50s
Cuisine: French, Seafood
155 W 51st St New York City NY 10019(212) 554-1515
Reserve a table at Le Bernardin at least once before you die, as Adam Platt says "even the walk to the toilets is like ascending to heaven". This fine French seafood restaurant exudes glamour without glitz. It is Manhattan, but steeped in soothing style and offers some of the best service in New York City. Super-chef, Eric Ripery, stays in his kitchen and cooks, and every plate is magic. Every mom ... read more > -




