Privy 5 Overview

No one does spicy Sichuan style hotpot quite like Szechuan Gourmet. For authentic Sichuan food and spiciness, you need to be here. Even Frank Bruni of the New York Times recommends Szechuan Gourmet as it is as good as it gets. Come for the lamb with spiced cumin dish, the pork belly appetizer, and the shrimp with spicy pork and asparagus. If you're partaking in the hotpot, make sure you order a cold drink to douse the fire.