-
Neighborhood
- Chinatown
- Columbus Circle
- East 40s
- East Village
- Gramercy/Flatiron
- Greenwich Village
- Lower East Side
- Meatpacking District
- Midtown
- Murray Hill
- SoHo
- Tribeca
- Union Square
- West 60s
- West Village
-
By Cuisine
- Afternoon Tea
- American Comfort Food
- Asian Fusion/Contemporary
- Barbecue
- Brunch
- Business Lunch
- Chinese Breakfast
- Chinese Cantonese
- Chinese Dim Sum
- Chinese Dumplings
- Chinese Noodles
- Chinese Shanghainese
- Chinese Sichuan
- Delis
- Dessert/Bakeries
- French
- Greek/Mediterranean
- Hot Pot
- Indian
- Italian
- Italian Pizza
- Japanese
- Japanese Bar Food
- Japanese Noodles
- Japanese Sushi
- Korean
- Korean BBQ
- Mexican/Latin
- Midnight Snack
- New/American
- Romantic Restaurants
- Seafood
- Steakhouses
- Taiwanese
- Thai
- Vegan/Vegetarian
- Vietnamese
- Vietnamese Banh Mi
- Vietnamese Pho
-
By Privy Member
- Adrian Hong
- Alice Wu
- Amanda Shi-Werts
-
Archie Kao
-
Arthur Chi'en
-
B.D. Wong
- Caryl Chinn
-
Daniel Wu
- Danielle Chang
-
David Henry Hwang
- Eric Rhee
-
Flowsik
- Ida Liu
- Jennifer Yen
- Jenny Lee
- Jin
-
Kelly Hu
- Kim Phan
- Liliana Chen
-
Lisa Ling (East)
-
Lisa Ling (West)
-
Lynn Chen
- Maria Tiu
-
Marja Vongerichten
-
Michelle Park
- Natalie Louie
- Patrick Chun
- Peter Kang
-
Smith Cho
- Stella O
- Suk Park
-
Vivienne Tam
Privy 5 New York Natalie Louie
Special Events and Development, MOCA Museum
Natalie Louie is originally from the Bay Area is an integral part of the PbP SF Chapter serving as Director of Events. Prior to that, Natalie Louie had been living in New York for the past 10 years. She has attended many of PbP’s events in New York and has been active and on the board with many other non-profits including Asia Society, China Institute, Cornell Asian Alumni Association, and Asian Professional Extension. Natalie received her Bachelor of Science from Cornell University’s Hotel School, and has been working in the Commercial Real Estate industry doing consulting, investment sales and asset management. Her prior firms include Jones Lang LaSalle, Shorenstein, and most recently Marathon. Currently, she is focused on learning how to drive again through the streets of SF.
Put your two cents in on this Privy 5 List. Faves?
-
Categories: RestaurantsNeighborhood: Midtown
Cuisine: Japanese
211 East 43rd Street (between 3rd Ave & 2nd Ave) New York NY 10017(212) 557-8200
Soba Totto is the sister restaurant of Yakitori Totto and features many of the same Izakaya fare but with an emphasis on soba noodles as well. It's convenient location right by Grand Central makes it ideal for quick lunches are a place to meet up and enjoy some great food. Their menu is vast and filled with different flavors and dishes that come with pretty generous portions. Their cold soba is fa ... read more > -
Categories: RestaurantsNeighborhood: West 60s
Cuisine: American (New), French
10 Columbus Circle Time Warner Center New York NY 10019(212) 823-9335
"Per Se" a Latin phrase for "by themselves", used in English legal, argument. With Per Se as a name, and three Michelin stars, this epicurean hot spot overlooking Central Park has made a name for itself. Thomas Keller, voted the best Chef in the land; of French Laundry fame, has successfully "done it again!" Seasonal, five to nine-course "petit" menus make for a memorable, advanced gastronomic exp ... read more > -
Categories: RestaurantsNeighborhood: West Village
Cuisine: Japanese, Japanese Izakaya, Japanese Sushi
435 Hudson Street New York City NY 10014+1 212 647 9196
EN Japanese Brasserie is not only of of the best Japanese restaurants in NYC, it's also one of the best restaurants period. Highly recommended is their seven course meal which comes beautifully presented and each dish is an exercise in eye candy. This glamorous and yet authentic Japanese cuisine is worth every dollar. From their amazing tofu to the various types of sashimi, EN Japanese Brasserie e ... read more > -
Categories: RestaurantsNeighborhood: East 60s
Cuisine: Japanese, Japanese Sushi
1143 1st Avenue New York City NY 10021+1 212 371 0238
Sushi Seki is one of the best sushi restaurants in NYC. It is a cozy restaurant and yet gives off a very welcoming vibe as if you were invited into the chef's home in Japan. The host is extremely inviting and quite a character on his own. At Sushi Seki, there are no complicated rolls but instead things are right down to the basics and that makes for authentic and delicious sushi. Service is friend ... read more > -
Categories: RestaurantsNeighborhood: Midtown
Cuisine: Seafood
240 Central Park S New York NY 10019(212) 582-5100
Marea means "tide' in Italian and you will struggle to find a more aptly named seafood spot, under the guiding hand of chef Michael White. He has the innate ability to combine Italian with seafood and his own special techniques. From Italy’s Adriatic coast you will find brodetto di pesce soup, you may even be lucky enough to score a new FedEx fish arrival from Greece. Marea is a seafood emporium w ... read more > -
