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By Cuisine
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By Privy Member
- Adrian Hong
- Alice Wu
- Amanda Shi-Werts
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Archie Kao
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Arthur Chi'en
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B.D. Wong
- Caryl Chinn
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Daniel Wu
- Danielle Chang
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David Henry Hwang
- Eric Rhee
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Flowsik
- Ida Liu
- Jennifer Yen
- Jenny Lee
- Jin
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Kelly Hu
- Kim Phan
- Liliana Chen
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Lisa Ling (East)
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Lisa Ling (West)
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Lynn Chen
- Maria Tiu
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Marja Vongerichten
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Michelle Park
- Natalie Louie
- Patrick Chun
- Peter Kang
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Smith Cho
- Stella O
- Suk Park
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Vivienne Tam
Privy 5 New York SoHo
Put your two cents in on this Privy 5 List. Faves? Anything you want to add?
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Categories: Restaurants
Neighborhood: SoHo
Cuisine: American (Traditional), Seafood
97 Sullivan Street (between Prince St & Spring St) New York NY 10012212.274.0404
A pupu platter, foie gras terrine, paella basquez, sweet and spicy catfish and flamboyantly fresh raw seafood are all part of the menu at Blue Ribbon Brasserie. Mostly however there is not much monotony or cadence to this chefs menu. He follows the freshness at fair prices and passes this on to his patrons. This popular late night dining spot is frequented by what appears to be a very merry crowd, ... read more > -
Categories: Night Life, Restaurants
Neighborhood: SoHo
Cuisine: Thai
60 Thompson Street New York City NY 10012+1 212 219 2000
60 Thompson Street in the South Village is home to Kittichai, one of the cities most outstanding Thai food venues. Boasting stunning décor, excellent service and equally impressive Thai cuisine makes this an easy choice for Thai foodie fans. The fine dining at Kittichai starts with appetizers such as the exceptional chicken in green curry and a memorable eggplant and basil. Mains include dishes su ... read more > -
Categories: Restaurants
Neighborhood: SoHo
Cuisine: American (New), Seafood
210 Spring St. New York City NY 10012+1 212 274 0505
Aquagrill makes for a well favored weekend brunch break however reservations are recommended because space is short. Think of it as brunch and a show, because when the oyster shucker gets busy behind the bar this rollicking hot spot comes to life. Falafel-encrusted salmon is the heavenly creation of chef-owner Jeremy Marshall, and it makes life difficult to contemplate ever eating a naked pink sal ... read more > -
Categories: Restaurants
Neighborhood: SoHo
Cuisine: French
80 Spring Street (between Broadway and Crosby Streets) New York City NY 10012+1 212 965 1785
Balthazar was recently graced with a visit from Katie Holmes, spending quality mother-daughter time with Suri. If you happen to be inside Balthazar and the shutters are unexpectedly pulled down to keep out prying paparazzi, you are probably in company with a celebrity or two. Balthazar is Keith McNally's masterpiece. Remember the last time you strolled the Boulevard St-Germain? This brasserie fare ... read more > -
Categories: Restaurants
Neighborhood: SoHo
Cuisine: Japanese, Japanese Sushi
119 Sullivan Street (between Prince and Spring streets) New York City NY 10012+1 212 343 0404
This sushi hot spot is a critics pick and the latest offering from Eric and Bruce Bromberg – brother restaurateurs. It has a clubby intimate feel, and is a teak paneled, warmly lit room off the lobby of the theatre districts', Thompson Hotels’ 6 Columbus. They offer skillfully spiced sashimi, a choice of superlatively fresh sushi with a hamachi tataki which stands out from the crowd. This windowle ... read more > -
Categories: Restaurants
Neighborhood: SoHo
Cuisine: Korean BBQ
148 Mercer St (between Houston St & Prince St) New York NY 10012(212) 925-8200
Are you afraid to brave the cultural divide between Western and Korean dining? Woo Lae Oak may just be the bridge across this divide between Little Korea and NYC. You will be assured of assertively authentic flavor together with a certain style which may not normally be evident in the typical Korean restaurant. BBQ is meant to be fun and Woo Lae Oak offers ample choice in this regard - bulgogi, bi ... read more > -
Categories: Restaurants
Neighborhood: SoHo
Cuisine: Seafood
222 Lafayette St New York NY 10079(212) 343-3236
Ed’s Lobster Bar is a hot spot and one of the latest takes on the lobster shacks of New England, with chalk board to match and white marble counters. It is a niche dining experience and it is no big surprise to find that Ed McFarland – chef /owner was a sous-chef at Pearl Oyster Bar. It's reason for existence may be that its lobster roll exceeds all expectations, so if you are looking for lobster, ... read more > -




