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Alex Becker
Nobu Los Angeles
Alex Becker, executive chef at Nobu Los Angeles, brings creativity to Japanese cuisine that never fails to impress diners at ... -
Ann Hickey
Plush Puffs
Ann Hickey, founder and President of Plush Puffs, brings her joie de vivre and applies it to her business. Fortunately for ... -
Garrett Mukogawa
Roy's Restaurant
Garrett Mukogawa, head chef at Roy's Los Angeles, has made the restaurant one of the best dining experiences in Downtown LA ... -
Jamaica Crist
Jamaica's Cakes
Jamaica's Cakes offers premium cakes and pastries from elegant tiered wedding cakes to birthday and specialty cakes and baked ... -
Jean Francois Meteigner
La Cachette Bistro
Jean Francois Meteigner, the Master Chef of France with his own Los Angeles restaurant, offers eclectic cuisine at the ... -
Jimmy Wang
Hot Stuff Café
Jimmy Wang, Chef and Owner of Hot Stuff Café, having graduated at the top of his class from "Le Cordon Bleu" California ... -
Kevin Meehan
Café Pinot
Kevin Meehan, Executive Chef at Café Pinot, brings his ever-changing Farmers Market approach to create innovative ... -
Perfecto Rocher
The Blvd at Beverly Wilshire
Introducing a new summer menu that incorporates his Spanish heritage, Chef de Cuisine Perfecto Rocher at the BLVD in the ... -
Suzanne Tracht
Jar
Suzanne Tracht, the Executive Chef and Owner of Jar, is a nationally recognized and award winning chef that has been ..
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Italian
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Categories: RestaurantsNeighborhood: West LA
Cuisine: American (New), French, Italian
9411 Culver Boulevard Culver City CA 90232+1 310 839 6800
What else could be more lavish than dining in a restaurant that offers two of the most exquisite cuisines in the world? Whether it’s Italian or French, at Fraiche, your craving will be gratified. Fraiche describes their cuisine as rustic French and Italian. The chefs make use of farmer fresh ingredients. Expect equally delicious seasonal and ever changing dishes from the chefs as the ingredients a ... read more >
