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Alex Becker
Nobu Los Angeles
Alex Becker, executive chef at Nobu Los Angeles, brings creativity to Japanese cuisine that never fails to impress diners at ... -
Ann Hickey
Plush Puffs
Ann Hickey, founder and President of Plush Puffs, brings her joie de vivre and applies it to her business. Fortunately for ... -
Garrett Mukogawa
Roy's Restaurant
Garrett Mukogawa, head chef at Roy's Los Angeles, has made the restaurant one of the best dining experiences in Downtown LA ... -
Jamaica Crist
Jamaica's Cakes
Jamaica's Cakes offers premium cakes and pastries from elegant tiered wedding cakes to birthday and specialty cakes and baked ... -
Jean Francois Meteigner
La Cachette Bistro
Jean Francois Meteigner, the Master Chef of France with his own Los Angeles restaurant, offers eclectic cuisine at the ... -
Jimmy Wang
Hot Stuff Café
Jimmy Wang, Chef and Owner of Hot Stuff Café, having graduated at the top of his class from "Le Cordon Bleu" California ... -
Kevin Meehan
Café Pinot
Kevin Meehan, Executive Chef at Café Pinot, brings his ever-changing Farmers Market approach to create innovative ... -
Perfecto Rocher
The Blvd at Beverly Wilshire
Introducing a new summer menu that incorporates his Spanish heritage, Chef de Cuisine Perfecto Rocher at the BLVD in the ... -
Suzanne Tracht
Jar
Suzanne Tracht, the Executive Chef and Owner of Jar, is a nationally recognized and award winning chef that has been ..
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Mexican/Latin
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Categories: RestaurantsNeighborhood: South/East Los Angeles
Cuisine: Peruvian
3655 S Grand Ave Los Angeles CA 90007 United States of America(213) 747-2141
Peru is not only known for a rich history but also rich food and flavors. The authentic Peruvian Restaurant has already wowed many locals with its fresh and artsy ceviches and other traditional dishes from Peru by Chef Ricardo Zarate, head-chef and owner of Mo-Chica. His style and technique is predominantly Japanese having been working in Japanese restaurants for most of his cooking career both in ... read more >
