Overview

A cuisine showcasing Asian fusion at its best with influences from across the globe. The cafe offers a casual elegance and diners are treated to great tasting dishes creatively prepared by the chefs including Head Chef and Owner, Jimmy Wang. Anticipate an ever changing and exciting seasonal menu that will keep you coming back. The Spicy Cabbage Chicken Salad will surely give you a kick. The sizzling plate menu with a choice between the house marinated sirloin steak, bacon wrapped fillet mignon, a whooping ten ounces rib-eye steak served with black pepper sauce and vegetable side dish with a side of either fries a bowl of rice or makes for a meal that is truly loaded with juicy flavors.