Overview

Chef and owner of Jar, Suzanne Tracht, together with Preech Narkthong, the Jar Chef de Cuisine, use traditional American cooking techniques and ingredients that are in season to create delectable heart-warming meals. The restaurant design and decor at Jar are very simple yet chic. Prepare to be transported back to the 40s into the supper club era. The Jar menu features traditional American chophouses and presents it with a modern twist. Just like other American steakhouses, they offer many choices of appetizers, salads, braised meats, and roasted and broiled food with the addition of sautées and wonderful side dishes served a la carte that varies as often as the season changes. Crab deviled eggs for starters, the juicy signature Kansas City Steak for mains, Lobster Bearnaise on the side, banana cream pie for dessert enjoyed with a glass of Chateau La Grave makes for a truly satisfying and soul filling meal at the Jar.