Jean Francois Meteigner, the Master Chef of France with his own Los Angeles restaurant, offers eclectic cuisine at the hip La Cachette Bistro. Classic French meets California flair at La Cachette Bistro from a chef that continues to amaze.
Q: How did you get started in the culinary arts?
I started at 15 in a three star restaurant in France. My uncle was raising cattle for the owner
Q: As a chef, what is one thing you can't live without?
Organic fruits
Q: What is your favorite dish?
Wild caught fish, any kind of birds, favorite dish wild ducks or doves that I hunt myself.
Q: What's next for you?
Do not know that yet, cemetery ?????






