Overview

Take time to stop and experience the richness of Beverly Hills, the bustle of Rodeo Drive, and the celebrity factor of Hollywood as you drop by the Blvd. As you enter the lobby, illuminated by the grand chandelier, an instant feeling of sophistication and warmth greets you. The dining area exhibits world-class design. The Blvd’s distinct menu come from the Frenchman Executive Chef Gilles Arzur and the Spaniard Perfecto Rocher; both chefs shows wonderful talent on the plate and palate. For starters, the seared Okaido scallops with Spanish ham, fig compote and warm almond gazpacho seafood dish or the seared foie gras with brioche, roasted peach and a reduction of Riesling sauce wil surely get your appetites going. Try the Blvd Bling Burger that has juicy Kobe beef coming out with every bite as it mixes with the flavors of Foie Gras Mousse, sauteed wild mushrooms and fries.

CUISINE: American (New)

MEALS: Breakfast,Lunch,Dinner

Price Range: Over $60

Attire: Dressy

Takes Reservations: Yes

Parking: Valet

Takeout: No

Accept Credit Cards: Yes

Good For Groups: Yes

Delivers: No

Good For Kids: No

Waiter Service: Yes

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CHEF INTERVIEWS

Interview with

Perfecto Rocher

Introducing a new summer menu that incorporates his Spanish heritage, Chef de Cuisine Perfecto Rocher at the BLVD in the Beverly Wilshire is as talented as they come. With years of training experience from having worked at some of the best restaurants in the world, Chef Rocher continues to impress diners with his craft.

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Q: How did you get started in the culinary arts?

Since birth...I was raised cooking in the kitchen of our family's restaurant that my Grandfather opened and everyone in our family worked, and still works, in.

Q: As a chef, what are three things you can't live without?