Overview

What else could be more lavish than dining in a restaurant that offers two of the most exquisite cuisines in the world? Whether it’s Italian or French, at Fraiche, your craving will be gratified. Fraiche describes their cuisine as rustic French and Italian. The chefs make use of farmer fresh ingredients. Expect equally delicious seasonal and ever changing dishes from the chefs as the ingredients are made available. Fraiche is dedicated in providing a casual haven with a touch of elegance. The delectable Australian rack of lamb is served with roasted vegetables, fregola, harissa, almond and golden raisins. Braised short ribs are served with Swiss chard, salsa Verde and soft polenta. Dessert favorites include the dark chocolate-caramel tart and the torta Della nonna that is served with mascarpone ice cream and Fuji apples. At Fraiche, there is always something for everyone.