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Tawny Ong
Desserts by Tawny Ong
Tawny Ong, founder and head pastry chef of Desserts by Tawny Ong, started from humble beginnings and has since flourished as a pastry artisan in New York. Having first started in finance, Ong learned the business of baking from the bottom up and now creates delicious Southern-style desserts with her own unique twist. Overseeing just about every part of ... -
Kerry Heffernan
South Gate
Kerry Heffernan, Executive Chef at South Gate, has had a life long passion for the culinary arts which manifested from taking a job at ...
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Dessert/Bakeries
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Categories: RestaurantsNeighborhood: N/A
Cuisine: Desserts
New York NY United States of America(917) 687-2640
Having graduated from the famous Magnolia Bakery, Tawny Ong now specializes in her own brand of desserts and it is generating a buzz across the nation. Already with a dedicated following in New York, New Jersey, and Connecticut, Tawny’s mini-cupcakes and other desserts have been featured in numerous media outlets and have been tied to celebrities and key influential people such as New York’s Mayor ... read more > -
Categories: RestaurantsNeighborhood: Bay Ridge
Cuisine: Desserts
278 87th St (between Ridge Blvd & 3rd Ave) Brooklyn NY 11209 United States of America(718) 833-1626
Among the several delicious desserts made at Ivy Bakery, the buttermilk pie is unequaled when it comes to pastries in New York. Although it is not available everyday due to different recipes on different days, the buttermilk pie is not to be missed for dessert lovers. The custard, which has been described as part Hong Kong style egg custard and another part crème brulee, is pastry perfection. As y ... read more > -
Categories: RestaurantsNeighborhood: West Village
Cuisine: Desserts
13 St. Mark's Pl (between 3rd Ave & Astor Pl) Manhattan NY 10003 United States of America+1 212 677-5670
Fashioned like an intimate Japanese style dessert café, Spot is a popular venue for creative desserts. For a dessert café, Spot has a quiet elegance with its hard wood walls and tables that you normally wouldn’t expect, but it all works when the desserts are the main feature. From the Yuzu Eskimo and its many layers of flavor to the vanilla coconut cupcake made with only natural ingredients, every ... read more >
