
- BY CUISINE
- Dessert/Bakeries
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- BY NEIGHBORHOOD
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Tawny Ong
Desserts by Tawny Ong
Tawny Ong, founder and head pastry chef of Desserts by Tawny Ong, started from humble beginnings and has since flourished as a pastry artisan in New York. Having first started in finance, Ong learned the business of baking from the bottom up and now creates delicious Southern-style desserts with her own unique twist. Overseeing just about every part of ... -
Kerry Heffernan
South Gate
Kerry Heffernan, Executive Chef at South Gate, has had a life long passion for the culinary arts which manifested from taking a job at ...
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Categories: Restaurants
Neighborhood: Theater District
Cuisine: American (New)
135 W 42nd St One Bryant Park New York City NY 10036 United States of America(212) 319-1660
Aureole is another one in the long line of Charlie Palmer restaurants that continues the tradition of offering a memorable dining experience to its patrons. Under the kitchen leadership of Executive Chef Christopher Lee, the progressive American cuisine that you'll have dining at the sleek, contemporary Aureole is unlike any other. To top your meal off, you'll definitely want to enjoy the exquisit ... read more > -
Categories: Night Life
Neighborhood: West Village
Cuisine:N/A
34 Downing St (between Bedford St & Varick St) New York NY 10014(212) 691-0404
Blue Ribbon is a way of life for chef/restaurateur brothers Eric and Bruce Bromberg. The Blue Ribbon Downing Street Bar is their 3rd establishment and it acts as a feeder (excuse the pun) for the Blue Ribbon Bakery across the street. Michelin mentioned, their ventures are eclectic and offer unorthodox menus. Special occasion dinner or casual everyday meal, all three establishments have uncompromis ... read more > -
Categories: Restaurants
Neighborhood: Midtown
Cuisine: American (New)
154 Central Park S Jumeirah Essex House New York NY 10019 United States of America(212) 247-0300
Chef Kerry Hefferman’s South Gate is a revelation to diners who don’t expect amazing fare at hotel restaurants. Located inside the Essex House, this restaurant is quickly becoming famous for its innovation both in the preparation of its food and also with regards to how you dine. Instead of the traditional paper menu, at South Gate you rotate through your wine choices on the iPad they provide to y ... read more >




