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- Asian Fusion/Contemporary
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- Dessert/Bakeries
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Tawny Ong
Desserts by Tawny Ong
Tawny Ong, founder and head pastry chef of Desserts by Tawny Ong, started from humble beginnings and has since flourished as a pastry artisan in New York. Having first started in finance, Ong learned the business of baking from the bottom up and now creates delicious Southern-style desserts with her own unique twist. Overseeing just about every part of ... -
Kerry Heffernan
South Gate
Kerry Heffernan, Executive Chef at South Gate, has had a life long passion for the culinary arts which manifested from taking a job at ...
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Asian Fusion/Contemporary
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Categories: RestaurantsNeighborhood: Hell's Kitchen
Cuisine: American (New), Asian Fusion/Pan-Asian
647 9th Ave (between 45th St & 46th St) New York NY 10036(212) 245-8880
The Ember Room is an expertly designed restaurant with a decor that is very alluring. The wood interior and lighting creates an inviting and intimate ambiance to the restaurant. The complete menu is stellar along with the complementing cocktails. The Grilled Scallops along with unique Crispy Gingered Oyster, Thai Pastrami Meat Balls, and BBQ Berkshire Pork Belly are spectacular. Chef Todd English ... read more > -
Categories: RestaurantsNeighborhood: Gramercy/Flatiron
Cuisine: Asian Fusion/Pan-Asian
79 Madison Ave (between 28th St & 29th St) New York NY 10016(212) 696-5700
Pranna doubles as a sleek and modern restaurant by day and a happening night club by night. The architectural design of the restaurant makes it an elegant, exquisite, and beautiful space. Nothing is better to get your Asian Fusion fix while enjoying it at one of the more hip restaurants in the city. -
Categories: RestaurantsNeighborhood: Tribeca
Cuisine: Asian Fusion/Pan-Asian, Portuguese
311 Church St (between Walker St & Lispenard St) New York NY 10013 United States of America(212) 431-8750
The hip yet incredibly friendly and helpful bartenders help get your evening at Macao Trading Co. off right with their popular “Dr. Funk’s” cocktail that is bittersweet syrup goodness. The restaurant is modeled after an authentic European trading outpost the likes of which existed in Macau’s storied history. Once in this restaurant, you’ll find a theme of a pirate shanty that would eventually serv ... read more >
