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Tawny Ong
Desserts by Tawny Ong
Tawny Ong, founder and head pastry chef of Desserts by Tawny Ong, started from humble beginnings and has since flourished as a pastry artisan in New York. Having first started in finance, Ong learned the business of baking from the bottom up and now creates delicious Southern-style desserts with her own unique twist. Overseeing just about every part of ... -
Kerry Heffernan
South Gate
Kerry Heffernan, Executive Chef at South Gate, has had a life long passion for the culinary arts which manifested from taking a job at ...
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Barbecue
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Categories: RestaurantsNeighborhood: Gramercy/Flatiron
Cuisine: Southern/Barbeque
116 East 27th Street New York City NY 10016 United States of America+1 212 447 7733
Considering how busy the restaurant gets, Blue Smoke in Manhattan delivers when it comes to barbecued food. Serious BBQ aficionados know that barbecue is the type of cuisine that only a select few places do extremely well and everywhere else offers the same old jazz. Speaking of jazz, Blue Smoke sits atop of a stellar jazz venue called The Jazz Standard, which makes your meal at Blue Smoke satisfy ... read more >
