- BY CUISINE
- Asian Fusion/Contemporary
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- Dessert/Bakeries
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- Chelsea
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Tawny Ong
Desserts by Tawny Ong
Tawny Ong, founder and head pastry chef of Desserts by Tawny Ong, started from humble beginnings and has since flourished as a pastry artisan in New York. Having first started in finance, Ong learned the business of baking from the bottom up and now creates delicious Southern-style desserts with her own unique twist. Overseeing just about every part of ... -
Kerry Heffernan
South Gate
Kerry Heffernan, Executive Chef at South Gate, has had a life long passion for the culinary arts which manifested from taking a job at ...
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New/American
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Categories: RestaurantsNeighborhood: Midtown
Cuisine: American (New)
154 Central Park S Jumeirah Essex House New York NY 10019 United States of America(212) 247-0300
Chef Kerry Hefferman’s South Gate is a revelation to diners who don’t expect amazing fare at hotel restaurants. Located inside the Essex House, this restaurant is quickly becoming famous for its innovation both in the preparation of its food and also with regards to how you dine. Instead of the traditional paper menu, at South Gate you rotate through your wine choices on the iPad they provide to y ... read more >
