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- Asian Fusion/Contemporary
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Tawny Ong
Desserts by Tawny Ong
Tawny Ong, founder and head pastry chef of Desserts by Tawny Ong, started from humble beginnings and has since flourished as a pastry artisan in New York. Having first started in finance, Ong learned the business of baking from the bottom up and now creates delicious Southern-style desserts with her own unique twist. Overseeing just about every part of ... -
Kerry Heffernan
South Gate
Kerry Heffernan, Executive Chef at South Gate, has had a life long passion for the culinary arts which manifested from taking a job at ...
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Hell's Kitchen
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Categories: RestaurantsNeighborhood: Hell's Kitchen
Cuisine: Korean
346 W 52nd St (between 8th Ave & 9th Ave) New York NY 10019(212) 586-2880
Heralded in the Wall Street Journal and New York Magazine, Danji is not your typical Korean restaurant. What you’ll find at this intimate and popular restaurant is a menu that excels in both modern and traditional Korean cuisine. Perhaps their most raved about dish is the calamari with wasabi mayo. The dish is easily one of the best calamari dishes you’ll ever find in the city. Other exceptional d ... read more > -
Categories: RestaurantsNeighborhood: Hell's Kitchen
Cuisine: American (New), Asian Fusion/Pan-Asian
647 9th Ave (between 45th St & 46th St) New York NY 10036(212) 245-8880
The Ember Room is an expertly designed restaurant with a decor that is very alluring. The wood interior and lighting creates an inviting and intimate ambiance to the restaurant. The complete menu is stellar along with the complementing cocktails. The Grilled Scallops along with unique Crispy Gingered Oyster, Thai Pastrami Meat Balls, and BBQ Berkshire Pork Belly are spectacular. Chef Todd English ... read more >
