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Tawny Ong
Desserts by Tawny Ong
Tawny Ong, founder and head pastry chef of Desserts by Tawny Ong, started from humble beginnings and has since flourished as a pastry artisan in New York. Having first started in finance, Ong learned the business of baking from the bottom up and now creates delicious Southern-style desserts with her own unique twist. Overseeing just about every part of ... -
Kerry Heffernan
South Gate
Kerry Heffernan, Executive Chef at South Gate, has had a life long passion for the culinary arts which manifested from taking a job at ...
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SoHo
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Categories: RestaurantsNeighborhood: SoHo
Cuisine: French
462 Broadway (between Grand St & Broome St) New York NY 10013(888) 324-2433
The French Culinary Institute is home to some of the best minds in the culinary profession in the entire city. This culinary mecca is where you’ll find chefs eager to share their trade and demonstrate their ace technique not only to aspiring chefs and students but also in the kitchen. While you can definitely sign up for the curriculum and learn the Essentials to Fine Cooking among other subjects, ... read more > -
Categories: RestaurantsNeighborhood: SoHo
Cuisine: French
462 Broadway (between Broome St & Grand St) New York NY 10013 United States of America(212) 219-3300
Located in chic SoHo, this charming French restaurant offers prix fixe menus filled with delicious menu items. Their five course prix fix dinner comes with an appetizer, fish course, meat course, digestive salad, and dessert. But in providing the best experience possible, L’Ecole will often throw in extra courses for sampling. Although the menu is constantly changing, the richness of each course w ... read more >
