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Peter & Kathy Fang
Fang
The Fang Family has been synonymous with Chinese culinary excellence for the past 22 years since opening their first restaurant in 1988. Now, with the tandem of Peter Fang and his daughter Kathy, their newest culinary vision in "Fang" continues to set the bar for Chinese cuisine. At Fang, one can expect both authentic and modern Chinese cuisine but also to meet the chef and daughter to see exactly how much care goes into their craft. -
Michelle Mah
Midi Restaurant
Michelle Mah, Executive Chef at Midi, brings a unique 'modern California brasserie' approach to the kitchen and the result is culinary ...
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Japanese
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Categories: RestaurantsNeighborhood: Mission District
Cuisine: Japanese, Japanese Izakaya
2491 Mission St (between 20th St & 21st St) San Francisco CA 94110 United States of America(415) 681-7150
Nombe, a Japanese Izakaya place that is tastefully minimalist but funky and eclectic in its design, offers one dish that people can’t rave about enough. That dish is the pork belly, crunchy on the outside and moist and tender on the inside with rich pork flavor that is offset by a sweet tinge. It truly is as delicious as it sounds and if you visit Nombe you must try it. While the pork belly is und ... read more >
