The Fang Family has been synonymous with Chinese culinary excellence for the past 22 years since opening their first restaurant in 1988. Now, with the tandem of Peter Fang and his daughter Kathy, their newest culinary vision in "Fang" continues to set the bar for Chinese cuisine. At Fang, one can expect both authentic and modern Chinese cuisine but also to meet the chef and daughter to see exactly how much care goes into their craft.

Michelle Mah, Executive Chef at Midi, brings a unique 'modern California brasserie' approach to the kitchen and the result is culinary ...