Privy 5 Overview

Ajanta is the favorite Indian restaurant of chef and owner of Cheze Panisse Alice Waters. The smell alone emanating from Ajanta is heavenly and attracts hordes of people. Some of the more popular dishes include tandoori scallops, pork vindaloo, chicken pistachio korma, and palak kofta . Plus you can order the dishes a la carte so that it comes with a plate of rice. Pairing your choices with a side of garlic naan is the way to go. Don’t be surprised if you find yourself finishing every last bite including all the sauce. You’ll want to save some room for dessert and try their gulab jamun which is fried milk powder balls soaked in rose syrup. Service is excellent too and the staff will accommodate your food to the exact level of spiciness you desire.