Privy 5 Overview

Chapeau!, which translates to wow in English, will literally wow your palates with enjoyable contemporary French dishes. Start off with Escargots de Bourgogne or Mesclun Salad with crème dijonnaise, traditional and amazing French onion soup, or halved oysters. Have a cassoulet de Toulousse which is braised lamb shoulder with cannellini beans, garlic and Toulouse sausage and duck leg confit or the wild flounder seafood dish served with mash, braised leeks, clams, and mussels in saffron sauce for the entrees.  Finish with a trio of sorbet or vanilla bean crème brulee for dessert. Chapeau! is one of the most popular if not the most popular French restaurant in San Francisco and makes repeat diners out of almost everyone. The dining experience at Chapeau! is superb from beginning to end and you’ll have the opportunity to meet the chef as he ensures your meal is the best you’ve ever had. It’s enough to have you exclaiming, “Chapeau!”