Privy 5 Overview

Restauranteur Masataki Kobayashia, master sommelier Alan Murray and Chef Gregory Short have taken French Californian cuisine to new heights with the most elegant setting, finest drinks and delectable dishes. The truly gifted chef creates exciting new dishes almost every day to feature the freshest seasonal ingredients. A choice of four courses, seven courses, truffle menu or wine pairing menu is available.  The proteins for the mains, be it seafood, pork, beef, venison, are cooked to perfection. The sautéed filet of sturgeon served with caramelized sprouts, salsify and hazelnut beurre and white truffle rice pudding with orange caramel truly showcases truffle goodness.  Private dining at their wine cellar is idea for intimate gatherings and romantic evenings.