Privy 5 Overview

Table 34 offers guests with a distinct dining experience that no other restaurants in Seoul offer. Savor its French/European dishes partnered with delectable wines while your eyes feast on the best nighttime view of southern Seoul from the 34th floor of the Grand Inter Continental Seoul. The restaurant’s interior was designed by the renowned Toni Chi and Associates of New York responsible for creating some of the best interiors among the world’s leading hotels and restaurants. The venue and the cozy ambiance are not the only things that make Table 34 one of a kind. It’s notable that Table 34’s chef de cuisine is Jens Heier, a recipient of the 2002 Berlin Master Chef award who has worked in a number of Michelin-rated restaurants. He prepares a new menu each week accompanied by recommendations on the most suitable wines. The restaurant has an impressive glass-walled wine cellar called “Wine Cellar in the Sky” that features over 3,000 wine varieties, the largest of its kind in Korea. The restaurant has an in-house full-time master sommelier trained in France that can recommend the best wine to match your food selection. With all these traits, Table 34 will surely leave you with a lasting impression.