Privy 5 Overview

“Spend a moment in France”, a brilliant opener for visitors to Lebouchon, an opener that co-owners, Thierry and Vincent stake their reputation on. Launched in 1998, this was the first French restaurant established in Shanghai and therefore have earned their prestigious reputation. It is said that France has not been tasted until you've had frogs legs. Speaking of which, the frogs’ legs are both seasonal and sensational. Cooked in the Provencal method, they are also unforgettable.  BYO wine if a favorite does not appear on the menu to pair with the delicious French cuisine.