Privy 5 Overview

The food here is very reasonably priced, with a range of dishes available. Oyster shucking is a fine art, with festivals and competitions devoted to it all around the world. There are chefs here who devote most of their time to shucking oysters for the restaurant’s eager guests and each of them would do well in the time based competitions seen in other parts of the world, but yet offer their esteemed services at this particular restaurant. With a charcoal chute employed in the cooking, the restaurant also offers scallops and other shellfish. These fresh oysters are also served with a tasty garlic sauce too that enhances the shellfish so you can truly enjoy all the work put into these delights.