Privy 5 Overview

An open kitchen provides plenty to behold here, with an impressive slanted grill on show that cooks your cuts to perfection. The venue itself is so decorative and pleasing on the eye that “steakhouse” is almost too uncouth a description for it. Despite the high ceilings, this is a rather intimate restaurant that is both regal and discreet. Filet Mignon topped with Béarnaise sauce and Australian Wagyu Kobe-style strip-loin are just two of the more popular dishes, and both are fantastic. The sloped grill must have some magical properties, because the cuts are crazy delicious. While you watch your cut being prepared, you can order a number of chowders and soups are as starters.