Neighborhood: Marina
Building A, Fort Mason Center
(at Buchanan & Marina Streets)
San FranciscoCA94123
United States
+1 415 771 6222
Privy 5 Overview
Apart from the dramatic scenery with the Golden Gate Bridge in the background, Greens is a vegetarian’s paradise. Executive chef Annie Sommerville, author of successful vegetarian cookbooks, knows the art of making vegan fare taste sumptuous that one forgets that the delectable plates are all made of various greens. The menu at Greens is inspired by flavors from Southwest America, Mexico, Asia and the Mediterranean. Make sure to try the fresh spring rolls, wilted spinach salad, and the happy quail pimientos di pardon for starters. As for the mains, the rosemary crepe, mushroom risotto and the roasted potato and grilled onion pizza are most recommended. Berry flavoured sorbets and Salted chocolate and caramel ice cream profiteroles are best dessert options.
CUISINE: Vegetarian/Vegan
FEATURES: View
MEALS: Lunch,Dinner
HOURS:
Mon-Sun 5:30 p.m-9:00 p.m
Tue-Sat 12:00 p.m-2:30 p.m
Sun 10:30 a.m-2:00 p.m
Price Range: $31-$60
Attire: Casual
Takes Reservations: Yes
Parking: Private Lot
Takeout: Yes
Delivers: No
Accept Credit Cards: Yes
Good For Groups: Yes
Good For Kids: No
Waiter Service: Yes
- P5 San Francisco Vegan/Vegetarian
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